PIEDMONT DELIGHTS: REAL ITALIAN GOURMET EXPERIENCE

PIEDMONT DELIGHTS: REAL ITALIAN GOURMET EXPERIENCE

By At Tuesday, April 06, 2021 0


 

Darlings,

Wishing you all Happy Week with this quote: "There's nothing more Romantic than Italian Food."

I am in love with Italian Food and Truffle, what about you? I am bringing you today my Amazing experience with Piedmont Delights goodies. Everything what I tasted has incredible flavours, and quality. If you Love Italian Food, Piedmont Delights must be on your list.They have everything: Food, Drinks, Savory/Sweet Pantry and more.


ABOUT PIEDMONT DELIGHTS:

The mission

Excellence through tradition

We were born in 2017, like any startup, not in a garage but in a living room, with the desire to revolutionize an industry that has remained immobile for too many years.

We live in a country, like Italy, able to fascinate thanks to the thousands of traditions that have influenced over time our food and wine culture made of excellences, which today need to be told in a new way, so that they might live forever in our hearts.

So we started from Piedmont, our region, with the mission of bringing the products of a centenarian tradition, their creators, and their stories all over the world.

Here comes Piedmont Delights – the first e-commerce dedicated to the typical products of Piedmont.

From alpine cheeses and artisanal cured meats, to the noblest wines and the most historic desserts: we want to help you discover our home, made of exquisite tastes and extraordinary products.

Welcome home. Welcome to Piedmont.


THE PRODUCTS WHAT I RECEIVED:








Truffle Salame – circa 400gr

Gorgonzola DOP extra sweet

Tagliolini pasta with Truffle – 250gr










UNBOXING THE PRODUCTS:




Truffle Salame – circa 400gr



Salami with a Piedmontese twist

 With authentic Italian summer black truffle

 Gluten free - dairy free

Salame is a cold cut made of cured pork meat, both fat and lean cuts, that is a staple in Piedmontese cuisine.

This variation of the classic salame is enriched with summer black truffle, an Italian excellence, that gives it a peculiar and intense aroma. Enjoy the salame as an aperitif or as an entrèe together with some bread and mature cheese, paired with a strong red wine.

SHOP THE PRODUCT



Gorgonzola DOP extra sweet



The best cheese in the world!

Authentic traditional cheese

Perfect for risotto or pasta

Gorgonzola , a blue-veined raw cheese made from cow's milk and characterised by blue-greenish streaks due tothe formation of mould. Its history dates back to 879, but Piedmont was the place that refined the processing technique and allowed it to spread all over the world until 1996 when it was recognised by the European Community and registered in the list of DOP products.

The sweet Gorgonzola of Palzola has a characteristic of creaminess that stands out in the DOP panorama. What distinguishes this product is the ability to maintain this feature for several days.In addition, its cream is pleasantly mixed up with a delicate and well-melted marbling in the mass. Aged for a period of 60 to 70 days in the old owned farmhouses, real aging cellars coated in cotto are able to maintain the values of humidity and temperature in the cheese.

Important: sweet and spicy are the two types of Gorgonzola. The “sweet” is the creamy one, although there is no sugar in it, while the “spicy” does not have neither pepper nor chili, but it is so called for its masculine and pronounced taste.

Serving suggestions: pasta, risotto.

Taste: soft, less strong than spicy gorgonzola, with robust traces of penicillin.

Aspect and texture: soft, yellow paste with bluish-green marbling. The rind is light reddish and is usually protected by tin foil.

Milk: full fat, pasteurised, cow’s milk.

Ripening: at least 60 days.



Tagliolini pasta with Truffle – 250gr





The first truffle pasta in the world!

Unique flavor

Amazing with our red wines!

The Tartufissima is the first truffle pasta ever produced in the world. The “Tartufissima Pasta” began in 1990, thanks to the experience and culinary imagination of Beppe, chef and founder of Tartuflanghe.

This pasta has an extraordinary texture given by the handmade shape, a high percentage of truffle and a great quantity of eggs which enhances the truffle flavor.

In 2012 the Tartufissima pasta has been chosen by Oprah Winfrey and included in the “Oprah’s favourite things“, the famous list drawn up by the American anchorwoman for the Christmas festivity.

Chef’s tips:

Bring 5 quarts (approx. 2 liters) of water to a boil, then add the salt. Add the pasta and cook for 3 or 4 minutes until “al dente” (still firm). Melt the butter in a separate saucepan. Drain the pasta and return it to the saucepan and toss over medium heat for about 1 minute. Add grated Parmesan cheese and serve immediately.







The first truffle pasta in the world!
Unique flavor
Amazing with our red wines!

The Tartufissima is the first truffle pasta ever produced in the world. The “Tartufissima Pasta” was born in 1990, thanks to the experience and culinary imagination of Beppe, chef and founder of Tartuflanghe.
Two years later the Tartufissima N19 was awarded as “Outstanding new product” at Fancy Food Summer Show of New York City. Its special characteristics makes it so succesful: the completely handmade shape which gives an extraordinary texture to the pasta, the high percentage of truffle, the sophisticated and well-balanced taste and the great quantity of eggs that enhances the flavour of the truffle.
In 2012 the Tartufissima pasta has been chosen by Oprah Winfrey and included in the “Oprah’s favourite things“ the famous list drawn up by the American anchorwoman for the Christmas festivity.
Chef’s tips:
Bring 5 quarts (approx. 2 liters) of water to a boil, adding the salt. Add the pasta and cook for 4 to 5 minutes until “al dente” (still firm). Melt the butter in a separate saucepan. Drain the pasta and return it to the saucepan and toss over medium heat for about 1 minute. Add gratedParmesan cheese and serve immediately.









With real Porcino mushrooms inside

Amazing taste

Perfect as a gift!

Tagliatelle are the queen of first courses. Exclusively bronze drawn and dried at low temperatures, this pasta is enriched with Porcini mushrooms, with their intense aroma.
Have you ever tried the combination of butter and sage leaves? It is perfect to dress the tagliatelle and to savor the fullness of their taste and consistency. Another great pair is extra virgin olive oil with grated Parmesan cheese.
Taste Piedmontese excellence with Tagliatelle Carrù and a glass of Barolo wine.








Grape Chardonnay
Alcohol volume 13%
Serving Temperature 8°-10°C

Piedmontese “bollicine” (lit. little bubbles) are a tradition we are so proud of.

Spumante Metodo Classico Brut is one of the most exquisite and raffinate dry sparkling wine, made with Chardonnay grapes by Roccia Rossa winey. Following the “Metodo Classico”, after the first fermentation the wine with yeasts and protein is aged in the bottle from 18 to 30 months, and then the residue is eliminated.

The result is a complex wine with hints of yeast and a fine and persistent perlage.
This unique spumante is made to be served chill and to be enjoyed on any occasion, with a traditional aperitif or with dessert at the end of the meal.

Pop it open and taste this Piedmontese excellence and share it with your loved ones!









Grape Nebbiolo

Vintage 2016

Alcohol volume 13%

Serving Temperature 8°-10°C

Hallé Rosé sparkling wine is made from the earliest grapes of Enrico Crola's Nebbiolo vine, in order to preserve the right acidity and not have an excessive alcohol content.
The Nebbiolo grapes, once separated from the pips, are transferred directly to the press. Extremely soft pressing and maceration in the press for 2 hours, dry ice to maintain a very low temperature in order to best preserve the fragrance of the Nebbiolo. The skins and the must remain together for a few hours, precisely to obtain that particular and delicate shade of antique pink that distinguishes the Rosé. Then the must, now separated from the skins, ferments in temperature-controlled steel tanks.
Re-fermentation: This takes place in bottles according to the "Metodo Classico" (the first in our area to produce this type of wine).

The nose immediately transmits a lively sensation of pleasantly fresh and citrus notes. On the palate it offers a fine and elegant perlage.

Food pairings: Aperitifs, fish and white meat. Perfect for celebrations!









The Duck meat appetizer is transformed into a tasty mousse! The presence of the truffle as well as recalling the Piedmontese tradition, gives an extra boost to amaze your guests and their palates!











Truffle and olives are such a unique mix
Perfect for your Happy hour!
Amazing with our breadsticks

You aperitif won’t be the same with our Olive and Truffle sauce!
Delicious on canapés and croutons, but also as an ingredient for other recipes.
The Mediterranean sauce with truffle is made with olives, mushrooms, extra virgin olive oil, truffle, chapers and anchovies.
This excellent appetizer is ideal to enrich warm dishes, to prepare tasty canapés or delicious dressing.








With real white truffle from Alba!
Unique taste and texture
Perfect as a gift

The finest truffle, the White truffle from Alba, in the most precious cream creates a unique pleasure, a well-deserved treat. This cream that preserves all the flavor, the taste and the aroma of the White Truffle from Alba is made up with the finest ingredients, carefully chosen by Tartuflanghe. An exclusive product that can be used on hot dishes, like pastas, meat filets, risotto or gnocchi. Toast a slice of good bread, spread it with the cream and taste the Piedmontese excellence.









With real black truffle inside
Perfect with Tajarin
Slightly sweet

Ragout of veal and pork, tomato and sautéed vegetables with added black truffle.

The ragu finds in the truffle a trusted companion that highlights its taste and immediately takes us into the Piedmontese culinary tradition. This ragu, thanks to the selected raw materials, makes your first courses unique, in full Piedmont style!









You will be amazed!
Perfect with red meat
Unique flavor and texture

The encapsulated white truffle oil is an innovative condiment created from the iconic Tartuflanghe’s Oro in Cucina®, Italian extra virgin olive oil with white truffle.
Through the culinary process called “spherification” the truffle oil is encapsuled in little spheres: the liquid appears to be solid, but the illusion breaks when the spheres burst as they are eaten. This surprising new texture of this legendary condiment allows and suggests new presentations and gastronomic applications. The golden pearls can be used on any cold and hot dish: excellent condiment and beautiful decoration for meat and fish tartare, eggs, pasta, risotto and cheese.
When the ancient Piedmontese truffle tradition meets innovation the result is original and exquisite!




USING,TASTING THE PRODUCTS:



















MY PERSONAL OPINION/EXPERIENCE:

I adore Italian Food and Everything what I tasted from Piedmont Delights are sooo Delicious and Top Quality. I am a huge fan of Truffle and they have top quality products with Truffle. The flavours are sooo Good. I already tried other brands with truffle but Piedmont Delights is so far the best. I can´t decide what products are my favourite because everything is sooo Good. If you Love Truffle, The Pastas, the salame,  creams, sauces,oils with Truffle should be on your Must try list. They are incredible. 100% recommend Piedmont Delights Goodies, you will Love, I promise.

They have also many different types of cheeses, cold cuts too, I tried only the Truffle Salame ( which is the best one ever what I had, it is soooo good) and a gorgonzola cheese but you can find a huge selections from each on their site. If you have any questions about the products, I am happy to help:)
They offer Free shipping above 129€.
I would like to thank to Piedmont Delights for this very unique experience, I am in Love  with the products.

Thank you for Reading my Post and for the

 Love:)



Love, Kisses Open Kloset By Karina



"True Beauty Comes From Within"



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