Darlings,
Wishing you all Beautiful Week from Venice, Italy. Yesterday we had Amazing Dining Experience at ZANZE XVI Restaurant. We were celebrating my Hubby´s Birthday, and this Restaurant was just Excellent for this occasion:) Sophisticated cuisine, Typical Venetian Restaurant.For more Venice,Italy Tipps you can check my Instagram Stories:)
You can read here all the important infos about the Restaurant:
ABOUT ZANZE XVI:
Zanze XVI, the new Osteria in Venice.
Our values are hospitality and high quality ingredients.
Nicola Dinato introduces a new concept to the restaurant industry,
the Elegant Osteria, where the liveliness of a typical Venetian restaurant is combined with sophisticated cuisine.
Zanze XVI, a new fascinating chapter in the Venetian Lagoon.
From the walls of the historic Trattoria dalla Zanze, a new culinary destination is born. In Fondamenta dei Tolentini, a small and charming Osteria created to recount the Venice of yesterday to the people of today.
Our restaurant is open to everyone. A simple place where rediscover the pleasure of sharing food around the table.
Just like in a traditional osteria, we only serve what the market has to offer.
Everyday chef Marco Galtarossa carefully selects raw materials from the best local markets and producers, in order to create three unique gastronomical experiences.
That’s how we can guarantee a fresh and seasonal cuisine representative of the Lagoon and everything that revolves around it
From land to sea: Every course of our Osteria is born from a unique and original combination.
A young and talented team led by chef Nicola Dinato, together with Nicola Possagnolo.
A Michelin-starred chef and a digital strategist have collaborated with a promising young chef, Marco Galtarossa, who has left the Noma restaurant in Copenaghen to follow his Italian dream. A new food-concept that combines the affordability of the Venetian osteria with the delectable quality of haute cuisin
THE MENÙ:
Each dish is unique and tells our story
Our kitchen is based on the best raw material available every day, from the market to our vegetable gardens. Dishes are created to give life to three unique gastronomic experiences, told by our hall staff. Every day we try to build a customized route based on each client tastes and needs.
That’s how we can guarantee a fresh and seasonal cuisine, representative of the Lagoon and everything that revolves around it
OUR EXPERIENCE:
We had a Very Unique Gastronomic Experience, The Dishes were Excellent and Very Tasty, Fresh.
Loved the Presentation as well, It was just Beautiful.The Design of the Restaurant Is Lovely.
It was just the Perfect place for this special Birthday celebration.
STARTERS:
MAIN DISHES:
DESSERTS:
We would like to thank to ZANZE XVI RESTAURANT for our Excellent Lunch, for the Special Birthday Candle & Dessert for my Hubby,we will come back for sure:)
We Loved Everything:)
Thank you for Reading my Post and for the Love:)
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