Darlings,
Sending you love from Porto, Portugal.
Porto is one of my favorite Cities in Portugal & today I am bringing you a New hotel:
The Editory Boulevard Aliados Hotel.
The Hotel has a great location, lovely Restaurant & Bar.
Olá a todos,
A enviar amor a partir do Porto, Portugal.
Porto é uma das minhas cidades favoritas em Portugal e hoje estrou a trazer-vos um novo hotel:
The Editory Boulevard Aliados Hotel.
O hotel está muito bem localizado e tem um adorável restaurante e bar.
ABOUT THE HOTEL:
ALIADOS PORTO - PORTUGAL
The Editory Boulevard is a canvas of people who cross each other in the frenzy of a city in constant mutation, in the whisper of arts and letters, in the seduction of typical dishes and rare wines, in the granitic imprint of History that is told in every street that crosses an avenue.
SOBRE O HOTEL:
ALIADOS - PORTO
The Editory Boulevard é uma tela de gentes que se cruzam no frenesim de uma cidade em constante mutação, no sussurro das artes e das letras, na sedução dos pratos típicos e dos vinhos raros, no cunho granítico da História que se conta em cada rua que atravessa uma Avenida.
SWEET WELCOME/BOAS VINDAS:
So Lovely & Incredible Welcome from The Editory Boulevard Aliados Hotel.
Que boas-vindas tão queridas & incríveis por parte da The Editory Boulevard Aliados Hotel.
ABOUT THE ILÍCITO RESTAURANT:
In an intimate, relaxed and, at the same time, disruptive atmosphere, Ilícito Restaurant is a mixture of strong colors with sober notes, but it is also a symbiosis of works of art and sensations.
With access from Rua do Almada, one of the most emerging areas of the city, the space was defined as a showcase of the local city, with a vintage and iconic decoration.
Capacity for 95 seats and operating daily, it offers executive lunches and à la carte dinners.
THE CHEF
Born in Valongo, André Silva has extensive experience in different restaurants, asserting himself as a well-known name in the sector, after several years in the cuisine of the Hotel Casa da Calçada Relais & Chateaux, distinguished with a Michelin star.
Winner of several prizes, including “Revolta do Bacalhau”, “Chef Cozinheiro do Ano”, “Garfo de Ouro” from the restaurant guide Guia Boa Cama Boa Mesa, André Silva attended several international institutions where he trained in different types of cuisine.
THE MENU
Without borders of flavor, without limits of creation, Ilícito Restaurant is a map of destinations for the palate, which are unveiled in signature dishes by Chef André Silva.
The Bar is made up of a menu of cocktails, surprising snacks and the charisma of a place with experiences. Here you will breathe art while creating ways to appreciate it.
FINAL THOUGHTS:
PENSAMENTOS FINAIS:
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