Darlings,
“There is no bad Whiskey. There are only some Whiskeys that aren’t as good as others”
Raymond Chandler
Holiday season is almost here & as you know, I love Cocktails, especially with Whisky, so today I am bringing you some of my Favourite Festive Cocktail recipes with Swear Jar Canadian whisky Aged 6 years.
These Cocktails are Excellent for the Festive season, I selected for you my ultimate favourites with the special Swear Jar Canadian whisky Aged 6 years and works Amazing, you have to try.
If you dont´t know the Brand,Please read BELOW more infos about Swear Jar.
FESTIVE COCKTAIL RECIPES WITH MY FAVOURITE SWEAR JAR CANADIAN WHISKY:
Holiday Cheermeister Swear Jar Punch
It works particularly well with Swear Jar whiskey. A lovely pre-dinner tipple and one of my favorite cocktail ever. This one is for Ladies and who loves Fresh Cocktails.
The spirit of the season beckons with the Holiday Cheermeister Swear Jar Punch that is both festive and feisty. It’s the holiday season in a glass! Whip the ingredients up and serve over festive ice cubes for an added seasonal touch. What’s great about this big batch whiskey cocktail is it’s great for entertaining and can be made ahead.
Ingredients:
4 oz. Swear Jar
1 cup pomegranate juice
½ cup freshly squeeze orange juice
1 bottle of Prosecco or sparkling wine, chilled
Zest of one orange
Arils (the edible seeds) from one pomegranate
Directions: Using a large pitcher, combine the bourbon, pomegranate juice, orange zest and orange juice. Chill until you’re ready to serve. Add ice to a punch bowl, pour the Prosecco over the top and top your glasses with the pomegranate seeds.
Spiced Honey Swear Jar Old Fashioned
This Spiced Honey Swear Jar Old Fashioned is the perfect cozy cocktail for November and December nights. Homemade spiced rosemary and honey simple syrup, mixed with warming Whisky, lemon, and orange. Perfect for cold nights and easy to create. Simply mix everything together for a cocktail that’s perfectly sweetened, spiced, and so delicious! Tip? Make a large batch to serve to family and friends over the holidays.
Ingredients:
SPICED HONEY SYRUP
1/2 cup honey
2 sprigs fresh rosemary, plus more for serving
2 cinnamon sticks (or 1 teaspoon ground cinnamon)
1 tablespoon cardamom pods (or 1/2 teaspoon ground cardamom)
1 inch fresh ginger, sliced
zest of 1 orange
1 teaspoon vanilla extract
OLD FASHIONED
2 ounces (1/4 cup) Swear Jar
1 ounce (2 tablespoons) lemon juice
1 ounce (2 tablespoons) orange or clementine juice
1-2 dashes orange bitters
1-2 ounces (2-4 tablespoons) spiced honey syrup
Instructions:
1. To make the spiced honey syrup. In a medium pot, bring 1/2 cup water, the honey, rosemary, cinnamon, cardamom, and ginger to a boil over high heat. Boil 2-3 minutes, then remove from the heat. Stir in the orange zest and vanilla. Let cool. This syrup makes enough for about 6 drinks.
2. In a cocktail shaker, combine 2-3 tablespoons honey syrup, the bourbon, lemon juice, orange juice, and orange bitters. Add ice and shake. Strain into a glass. Garnish with an orange slice and rosemary, if desired.
Cinnamon Maple Swear Jar Sour:
This is a real Classic Cocktail one, and super easy to make, it is my husband´s favourite.
The cinnamon gives such a nice touch.
The Cinnamon Maple Swear Jar Sour is a sweet and savory take on a traditional whiskey sour. Adding a hefty pinch of ground cinnamon makes the taste oh-so-right for this time of year.
Ingredients:
3 oz. Swear Jar
½ cup maple syrup
1 cinnamon stick
Juice from one lemon, freshly squeezed
Lemon wedge and cinnamon sticks, optional garnish
Directions: Add maple syrup and the cinnamon stick to a small saucepan and heat to a boil. Simmer for five minutes over low heat. Remove from heat and wait until the liquid gets to room temperature before storing in a container, such as a mason jar. Add bourbon, lemon juice and the cinnamon maple syrup to a cocktail shaker. Shake well. Pour the drink over ice and add your lemon and cinnamon stick as garnish.
Swear Jar Holiday Eggnog
The Swear Jar Whisky makes perfect harmony with eggnog. Everyone loves this cocktail in our Family,so I have to make every year, sooo Delicious.
Nothing says the holidays quite like eggnog, and eggnog with Swear Jar is even better! And despite what you might think, this traditional recipe is so easy to make, you can’t go wrong.
Ingredients:
1 liter of eggnog
6 oz. Swear Jar
Pinch of apple pie spice
Directions: Pour eggnog into a glass pitcher. Add the bourbon. Top each glass with a pinch of apple pie spice.
Hot Buttered Swear Jar:
The Ingredients
Apple Cider: A classic ingredient for a fall cocktail. I love how apple cider tastes with the spices, butter, and Swear Jar.
Butter: This cocktail isn’t greasy or heavy; rather, the butter makes it smooth, creamy, and utterly delightful.
Honey:For a touch of warmth and sweetness.
Spices: Cloves, cinnamon, and ginger come together to make this drink taste truly cozy.
Swear Jar: Gives the Kick to this Cocktail.
The Directions:
Simmer the cider. Mix the butter, honey, and spices together. Whisk the butter mixture into the cider.
Remove the pan from the heat, and stir in the Swear Jar. Serve with cinnamon sticks and ENJOY! This might be the easiest fall cocktail ever!
RECIPE TIP:
The drink may separate a little as it cools. It will still taste delicious, but if this bothers you, simply stir it back together with a spoon or cinnamon stick.
Swear Jar Mule Recipe:
A refreshing twist on the classic Mule. The ever-growing love story between Swear Jar Whiskey and ginger works fantastically together once again to create this whiskey cocktail.
Super Girly Cocktail before Ladies Nights.I always do this one for my favorite Girls and they love it.
Ingredients:
⅓ PARTS SWEAR JAR
3⅓ PARTS GINGER BEER
⅓ PARTS GINGER SYRUP
ICE CUBES
WEDGE LIME
⅔ PARTS LIME JUICE
Make, your ginger syrup: In a medium saucepan over medium heat, stir together 1 part sugar, with 2 parts fresh ginger and 2 parts water until the sugar dissolves. Increase heat slightly, then simmer for 5 minutes, stirring occasionally. Strain the liquid to remove the ginger pieces and pour into an empty bottle. Refrigerate syrup until cold, about 2 hours.
Make your Mule: Fill a shaker with Swear Jar, your ginger syrup, lime juice and ice. Shake gently to combine the ingredients.
Strain the ingredients into your copper mule mug filled with ice. Fill up with some ginger beer.
Finish with a flourish of green with a fresh lime wedge as a garnish.
INGREDIENTS:
2 cups Unsweetened Almond Milk
1/4 cup Pure Pumpkin Canned
1/2 teaspoon Pumpkin Pie Spice Plus additional for garnish
2 tablespoons Pure Maple Syrup Or to taste
2 ounces Swear Jar
Whipped Coconut Cream For garnish, optional
INSTRUCTIONS:
Whisk the almond milk, pumpkin and pumpkin pie spice together in a medium sauce pan set over medium heat. Cook until the milk is warmed and the pumpkin is well mixed.
Stir in the maple syrup and Swear Jar and divide between two glasses.
Top with option whipped coconut cream and a pinch of pumpkin pie spice and DRINK UP.
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